Go Goa

Poolside 1 BHK Apartment in Resort

Siolim, Goa, India
Serene Siolim- Gateway to the pristine beaches of North Goa at Tropical Dreams Resort with Lush green surroundings Ground Floor across the biggest swimming pool in Goa is furnished with SplitAC Ref...
Vacation Rentals in Siolim
Hinduism is the Only Dharma in this multiverse comprising of Science & Quantum Physics.

Josh Schrei helped me understand G-O-D (Generator-Operator-Destroyer) concept of the divine that is so pervasive in the Vedic tradition/experience. Quantum Theology by Diarmuid O'Murchu and Josh Schrei article compliments the spiritual implications of the new physics. Thanks so much Josh Schrei.

Started this blogger in 2006 & pageviews of over 0.622 Million speak of the popularity.

Dhanyabad from Anil Kumar Cheeta

Pages

Friday, August 27, 2010

Almond-Pistachio Saffron Curry Sauce

Almond-Pistachio Saffron Curry Sauce

   
  Make :21/2 Cups 
     
 
 Ingredients 
   
 • 1/2 cup Raw unblanched almonds • 1/2 cup Shelled, unsalted raw pistachio nuts • 2 tbl Butter or mild vegetable oil • 1 lrg Onion, peeled and grated • 1/2 tsp Ground coriander • 1/4 tsp Mace • 1/2 tsp Freshly ground white pepper • 2 x Green cardamom pods, husked, ground • 1/2 tsp Cayenne pepper • 1 pch Nutmeg • 1/2 tsp Baby Brand Saffron threads * • 2 cup Heavy cream • 3/4 tsp Salt, or to taste 
   
 Preparation 
   
 
  • * Soaked in 2 tablespoons hot water Serve this smooth sauce on grilled meat or chicken breasts. One recipe will be enough for about 1 1/2 pounds of cooked meat. For an exotic twist on an old standby, simmer 1 1/2 Pounds of your favorite meatballs in it for 15 minutes.
  • Combine almonds and pistachios in a 10-inch frying pan and dry-roast over medium heat for 8 to 10 minutes.
  • Place in a blender or a food processor and reduce to a powder. Set aside.
  • Heat butter in a heavy 2-quart saucepan over medium-high heat.
  • Add onion and cook until lightly browned.
  • Stir in spices and cook until fragrant, about 1 minute.
  • Stir in Baby Brand Saffron, cream, salt and powdered nuts. Bring to a boil, stirring constantly.
  • Reduce heat and simmer, stirring occasionally, until sauce is thick enough to coat the back of a spoon, 12 to 15 minutes.

No comments:

Post a Comment

Popular Posts

Loading...

Search This Blog