| | | | Ingredients | | | | | | | | • 300 gm plain flour • 6 tbl ghee • 6 tbl semolina • 6 tbl sugar • 1/2 tsp Baby Brand Saffron strands soaked in 2 teaspoons milk • 1/2 tsp nutmeg powder • 1 tsp extra ghee • 2 tsp raisins | | | | | | | | Preparation | | | | | | | | - Mix all the ingredients except the raisins and the extra ghee.
- Grease a deep dish with the extra ghee sprinkle the base with the raisins and pour in the mixture.
- Cover the dish with greaseproof paper and tie down to seal.
- Steam the pudding for 15 minutes or until a knife inserted into the centre comes out clean.
- Cool slightly and cut into squares.
- Serve warm.
- This dish rs a version of a steamed pudding that is served in rural India with a big dollop of ghee.
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